Explore popular pork cuts like loin, ribs, and shoulder. Find out cooking times and discover new recipes.

There are pork cuts for every occasion. Whether you’re craving decadence like belly or ribs, or something lean like pork tenderloin or chops, pork’s flavor gives life to any cuisine.

Regardless of where we live, food brings us together. It’s an experience. And pork allows us to connect with others. After all, it’s the most popular protein around the world. From barbeque in …

The safe internal pork cooking temperature for fresh cuts is 145° F. To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, …

Discover how pork can become your favorite ingredient in a balanced (and delicious) diet!

Pork is surprisingly good for you. Pork is surprisingly limitless in the number of recipes available. Be surprised in the best, most delicious way possible.

Make pork safety a priority. It's important to follow proper pork safety steps when handling, cooking, and serving meat to prevent illness.

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Explore easy and flavorful pork recipes for any occasion. From slow-cooked pork roasts to quick weeknight meals, discover how versatile pork really is.

Pork chops are the most popular cut of pork. They come from the loin which is the meat that runs from the pig’s hip to its shoulder. While there are a variety of names for pork chops like loin, …